Cafe by day.
Bar by night.

Two eggs any style, twice-cooked potatoes, seasonal greens, choice of smoked ham or smoked salmon, and rye or sourdough toast.

Substitute house pastrami +$3.50

Two poached eggs, hollandaise, twice-cooked potatoes, seasonal greens, and choice of smoked ham or smoked salmon.

Substitute house pastrami +$3.50

Coffee-marinated Canadian striploin, two sunny-side-up eggs, twice-cooked potatoes, and seasonal greens.

Char siu glazed ham, two eggs, aged cheddar, roasted garlic aioli, and a sesame bun.

Served with your choice of house salad, twice-cooked potatoes, or fries.

Dill cream cheese, cucumber, pickled red onion, and capers.

Served with your choice of house salad, twice-cooked potatoes, or fries.

Herb-garlic-marinated chicken, tomato, garlic aioli, lettuce, American cheddar, and brioche.

Served with your choice of house salad, twice-cooked potatoes, or fries.

House pastrami, pickles, yellow mustard, and rye bread.

Served with your choice of house salad, twice-cooked potatoes, or fries.

Poached egg, cherry tomatoes, radish, sweet drop peppers, whipped ricotta, gochujang vinaigrette, and toasted sourdough.

Three pancakes, spiced maple syrup, and orange zest mascarpone.

Sourdough, confit tuna, tomato, aioli, cheddar cheese, and fries.

In-house blend, aged cheddar, Baba relish, soy aioli, sesame bun, and fries.

Grilled sourdough, Ontario tomatoes, extra virgin olive oil, and sea salt.

Shoestring fries, garlic aioli, confit garlic oil, chives, and pecorino.

P.E.I. mussels, escabeche, and grilled sourdough.

Ontario squash, poached pears, pickled red onions, whipped ricotta, and sage.

Yellowfin tuna, Spanish-style salsa, orange segments, and olives.

Three Ontario lamb skewers, cumin, and house tzatziki.

Piri piri, nori-sesame seasoning, and grilled lemon.

Five baby octopus, twice-cooked potatoes, salsa bravas, and olives.

Sourdough, confit tuna, tomato, aioli, cheddar cheese, and fries.

Tofu-rice noodles and soy-braised pork ragù.

In-house blend, aged cheddar, Baba relish, soy aioli, sesame bun, and fries.

House pastrami, pickles, yellow mustard, and rye bread. Served with fries.

Tomato and cannellini bean ragù, scallion and ginger purée, and fried capers.

Coffee-marinated striploin, shoestring fries, chimichurri, and garlic aioli.

Slow-cooked house tomato sauce.

House beef blend, cheddar cheese, ketchup, sesame bun, and fries.

Three house chicken fingers, French fries, and ketchup.

Sourdough, cheddar cheese, and fries or salad.

Warm brioche pudding, roasted Mokable caramel, and orange Chantilly cream.

Five house-made donuts with vanilla cream dip.

London dry gin, St-Germain, tomato, and yuzu.

Tequila blanco, banana, coffee, agave, whey, and CO2.

Vodka, London dry gin, sherry, dry vermouth, house brine, and house pickles.

Pisco, Disaronno/orgeat, cinnamon, citrus, and egg white.

Gin, Campari, Cocchi Torino, fig leaf, and mole bitter.

Local IPA

European Lager

Stout

Pilsner

Double shot of espresso with hot water.

Tableside refills.

Classic espresso with steamed milk and a layer of foam.

Double shot of espresso with velvety steamed milk.

Classic espresso with steamed milk and a layer of foam.

Espresso blended with Mokable chocolate and milk.

Premium green tea blended with steamed or iced milk.

Earl Grey tea with hot steamed milk.

Chilled espresso and milk over ice.

Chilled espresso and water over ice.

Grilled sourdough, Ontario tomatoes, extra virgin olive oil, and sea salt.

Two house-made corn dogs topped with ketchup and mustard.

Shoestring fries, garlic oil, chives, and pecorino cheese.

P.E.I. mussels, escabeche, and grilled sourdough.

Two house-blend smash burgers, Baba sauce, pickles, and mini brioche burger buns.