Cafe by day.
Bar by night.

Two eggs any style, twice-cooked potatoes, seasonal greens, choice of house pastrami or smoked ham, and rye or sourdough toast.

Two poached eggs, hollandaise, twice-cooked potatoes, seasonal greens, and choice of house pastrami or smoked ham.

Coffee-marinated Canadian striploin, two sunny-side-up eggs, twice-cooked potatoes, and seasonal greens.

House pastrami, yellow mustard, and rye bread.

Char siu glazed ham, two eggs, aged cheddar, roasted garlic aioli, and a sesame bun.

Dill cream cheese, cucumber, pickled red onion, and capers.

Cherry tomatoes, radish, sweet drop peppers, feta, gochujang vinaigrette, and toasted sourdough.

Add egg +$2

Three pancakes, spiced maple syrup, and orange zest mascarpone.

Seasonal greens, fresh herbs, and citrus vinaigrette.

In-house blend, aged cheddar, Baba relish, soy aioli, sesame bun, and fries.

Grilled sourdough, Ontario tomatoes, extra virgin olive oil, and sea salt.

P.E.I. mussels, escabeche, and grilled sourdough.

Ssamjang, pickled radish, and lettuce cups.

Compressed watermelon, cherry tomatoes, pickled red onion, feta, and mint.

Seasonal greens, fresh herbs, and citrus vinaigrette.

Piri piri, nori-sesame seasoning, and grilled lemon.

Two Ontario lamb skewers, cumin, and house tzatziki.

Two grilled Portuguese octopus skewers, nước chấm, and harissa.

Tofu-rice noodles and soy pork ragù.

Coffee-marinated striploin, shoestring fries, chimichurri, and garlic aioli.

In-house blend, aged cheddar, Baba relish, soy aioli, sesame bun, and fries.

House pastrami, yellow mustard, and rye bread. Served with fries.

Warm brioche pudding, roasted caramel, and Chantilly cream.